Amount of Lycopene in Lamb, New Zealand, imported, tongue - swiss cut, raw
Lamb, Veal, and Game Products
In 100 g (Grams) of Lamb, New Zealand, imported, tongue - swiss cut, raw there is 0 µg of Lycopene. Change amount
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Lycopene
Lycopene is a nutrient present in many other foods. The below table lists foods high in Lycopene other than Lamb, New Zealand, imported, tongue - swiss cut, raw.
Tomato powder
|
46260 µg
|
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Tomatoes, sun-dried
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45902 µg
|
|
Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)
|
28764 µg
|
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Tomato products, canned, puree, without salt added
|
21754 µg
|
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Tomato products, canned, puree, with salt added
|
21754 µg
|
|
Tomato products, canned, sauce, with mushrooms
|
18942 µg
|
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Tomato products, canned, sauce, with onions, green peppers, and celery
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18454 µg
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Soup, tomato rice, canned, condensed
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17183 µg
|
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Tomato products, canned, sauce
|
13895 µg
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Tomato sauce, canned, no salt added
|
13895 µg
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Soup, vegetable, canned, low sodium, condensed
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13848 µg
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Sauce, tomato chili sauce, bottled, with salt
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12819 µg
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Sauce, pasta, spaghetti/marinara, ready-to-serve
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12717 µg
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Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
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12665 µg
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Sauce, steak, tomato based
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12564 µg
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Catsup, low sodium
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12062 µg
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Catsup
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12062 µg
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Soup, tomato, canned, condensed
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10920 µg
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Soup, tomato, canned, condensed, reduced sodium
|
10920 µg
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Tomato and vegetable juice, low sodium
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9660 µg
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Lamb, New Zealand, imported, tongue - swiss cut, raw
Lamb, New Zealand, imported, tongue - swiss cut, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, tongue - swiss cut, raw are listed below.
Water
|
66.5 g
|
66.5%
|
Energy (calorie)
|
225 kcal
|
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Energy (joule)
|
940 kJ
|
|
Protein
|
14.27 g
|
14.27%
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Total lipid (fat)
|
18.61 g
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18.61%
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Ash
|
0.77 g
|
0.77%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
6 mg
|
0.01%
|
Iron, Fe
|
1.25 mg
|
|
Magnesium, Mg
|
15 mg
|
0.02%
|
Phosphorus, P
|
142 mg
|
0.14%
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Potassium, K
|
207 mg
|
0.21%
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Sodium, Na
|
77 mg
|
0.08%
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Zinc, Zn
|
1.55 mg
|
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Copper, Cu
|
0.152 mg
|
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Manganese, Mn
|
0.018 mg
|
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Selenium, Se
|
5.4 µg
|
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Vitamin C, total ascorbic acid
|
0 mg
|
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Nutrients in Lamb, New Zealand, imported, tongue - swiss cut, raw